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The SoccApéro® salad base

The SoccApéro® salad base

Salad is a light and fresh dish for summer, how about adding a delicious SoccApéro® galette. The chef shows you how to make your salad base at home with the SoccApéro® preparation. This is a preparation based on chickpea flour to make socca at home. Everything is ready in the bottle, just add water and follow the instructions! Socca, a culinary tradition made in Nice! Enjoy your food !






Very easy


What do we drink?

– Water at the table


  • - 1 bouteille SoccApéro® ​bio ou conventionnelle Roquette
  • - Choux rouge
  • - Chou fleur
  • - Champignon
  • - Poivron


  • - Prepare the socca dough using the SoccApéro® preparation (see the back of the bottle). Place in the fridge for an hour.
  • - Cut all the vegetables into small pieces.
  • - Cook the 3 or 4 SoccApéro® pancakes in a pan (depending on the size of the pan).
  • - Garnish them with vegetables and that’s it!


Chef's suggestion: You can garnish the SoccApéro® pancake with your leftovers from the fridge. Guaranteed treat!

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