Holiday blinis
This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce Nice socca (thin pancake, soft and crispy on the edges, cooked in a wood oven and well known to the l...
READ MOREShipping costs FREE in France via Mondial Relay from 50€ purchase!
Shipping costs FREE in France via Mondial Relay from 50€ purchase!
Creations Luc Salsedo | Recipes | Socca Chips®, Niçoise chips with chickpea flour can be added to your recipes. As an aperitif, to accompany your meals and even your desserts! The possibilities are as numerous as they are delicious...
This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce Nice socca (thin pancake, soft and crispy on the edges, cooked in a wood oven and well known to the l...
READ MOREA craving for melting cheese? Why not make raclette with SoccApéro®? It’s a quick and easy recipe idea, revisited by chef Luc Salsedo. But what is Socca? A thin pancake, soft on the inside and cri...
READ MOREHave you already heard of Trouchia? It is a traditional Nice dish similar to an omelette, garnished with chard. But instead of preparing the omelette with eggs in the classic way, you will use our Soc...
READ MOREWant homemade waffles? Why not try a savory version? Our SoccApéro® preparation, based on chickpea flour, will allow you to make your waffle batter for a gourmet and gluten-free version. You can gar...
READ MOREDo you love Italian lasagna but want a little variation? Chef Luc Salsedo offers you a recipe for Niçoise lasagna. You will replace the wheat pasta with SoccApéro® pancakes. SoccApéro® is a prepa...
READ MOREWhen we talk about “Japanese cuisine” we think of sushi of course… Chef Luc Salsedo has concocted a revisited sushi recipe for you. These are sushi rolled with socca and which you can prepare at...
READ MOREDo you know coca? It’s a dish whose origins are still disputed today but so delicious! Chef Luc Salsedo has concocted a special recipe for you. You will simply replace the puff pastry with our SoccA...
READ MOREMaking Socca at home is now possible with SoccApéro®! It’s a bottled preparation made from chickpea flour to which you just need to add water and a little shaker energy! 100% gluten-free and above...
READ MOREEveryone has eaten wraps before, right? Well, chef Luc Salsedo has prepared a quick and easy recipe for you! The SoccApéro® wrap. A preparation based on chickpea flour to make socca at home, gluten-...
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