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Discover our recipes

Creations Luc Salsedo | Recipes | Socca Chips®, Niçoise chips with chickpea flour can be added to your recipes. As an aperitif, to accompany your meals and even your desserts! The possibilities are as numerous as they are delicious...

Holiday blinis

This is a perfect recipe for the end of year celebrations! With this easy recipe you can introduce Nice socca (thin pancake, soft and crispy on the edges, cooked in a wood oven and well known to the l...


Socca raclette

A craving for melting cheese? Why not make raclette with SoccApéro®? It’s a quick and easy recipe idea, revisited by chef Luc Salsedo. But what is Socca? A thin pancake, soft on the inside and cri...


The Trouchia revisited

Have you already heard of Trouchia? It is a traditional Nice dish similar to an omelette, garnished with chard. But instead of preparing the omelette with eggs in the classic way, you will use our Soc...


SoccApéro® waffles

Want homemade waffles? Why not try a savory version? Our SoccApéro® preparation, based on chickpea flour, will allow you to make your waffle batter for a gourmet and gluten-free version. You can gar...


SoccApéro® lasagna

Do you love Italian lasagna but want a little variation? Chef Luc Salsedo offers you a recipe for Niçoise lasagna. You will replace the wheat pasta with SoccApéro® pancakes. SoccApéro® is a prepa...


Autumn sushi

When we talk about “Japanese cuisine” we think of sushi of course… Chef Luc Salsedo has concocted a revisited sushi recipe for you. These are sushi rolled with socca and which you can prepare at...


Coca revisited

Do you know coca? It’s a dish whose origins are still disputed today but so delicious! Chef Luc Salsedo has concocted a special recipe for you. You will simply replace the puff pastry with our SoccA...


Natural socca

Making Socca at home is now possible with SoccApéro®! It’s a bottled preparation made from chickpea flour to which you just need to add water and a little shaker energy! 100% gluten-free and above...


Wrap SoccApéro®

Everyone has eaten wraps before, right? Well, chef Luc Salsedo has prepared a quick and easy recipe for you! The SoccApéro® wrap. A preparation based on chickpea flour to make socca at home, gluten-...


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