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Niçoise Cuisine: A Mediterranean Culinary Treasure

NIÇOISE CUISINE, A MEDITERRANEAN JEWEL, INCLUDES SOCCA, FARCIS, BEIGNETS DE FLEURS DE COURGETTES, PISSALADIÈRE, SALADE NIÇOISE, AND PAN BAGNAT.THE FARCIS NIÇOISFarcis Niçois are a cornerstone of ...

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The Chef's New Creation: Panisses MIX 4 Flavors

Chef Luc Salsedo innovates once again with a new culinary creation: Panisses MIX in four delicious flavors. Discover how this new product can transform your meals into a unique and easy-to-prepare tas...

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Socca Chips® in Nice 24

Discover Chef Luc Salsedo in the latest issue of Nice 24! As a Nice-based restaurateur, he has reinvented socca into a delicious culinary innovation.Luc Salsedo shares his favorite spots in Nice, his ...

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Limited Edition 2024

We are thrilled to announce the launch of our new limited edition for 2024: Socca Chips Nature®. This special edition was created in collaboration with the talented Nice-based illustrator ÉRIC GAREN...

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Nice Legends: Car celebration with SO4L and SOK2CV !

It was in 1899 on the Promenade des Anglais in Nice that the first automobile competition of elegance saw the light of day! 124 years later, the Legends of Nice, the first car-motorcycle elegance comp...

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Socca Chips® sur TVMONACO

It's new and it's happening in Monaco, with the launch of the public channel TV MONACO, inaugurated on September 1, 2023 by the sovereign Albert II of Monaco.  A channel structured around four th...

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Best of Gourmet Selection

It is with immense pride that we announce that SoccaChips® has won the prestigious Best of Selection Gourmet competition. This exceptional distinction is a reflection of all the work that our teams d...

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Socca Chips® and SoccApéro® in the spotlight in Zone Interdite !

On Tuesday, August 22, Socca Chips® had the opportunity to make an appearance on television, in the show Zone Interdite, broadcast on M6 as a bonus!This opportunity offered you the opportunity to div...

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THE BENEFITS OF CHICKPEAS

The benefits of chickpeasChickpea cultivation was initially reserved for private use, but has become increasingly professionalized over the last 15 years. Chickpeas are rich in plant proteins, starch ...

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