Kitchen
Discover our recipes

Salad is a light and fresh dish for summer, how about adding a delicious SoccApéro® galette. The chef shows you how to make your salad base at home with the SoccApéro® preparation. This is a prepa...

Blinis is a great idea for an aperitif! It’s a quick and easy recipe that you can make using our SoccApéro® preparation, a real breeze! SoccApéro® is a preparation based on chickpea flour to mak...

Herb socca, a new version of classic socca, revisited by chef Luc Salsedo. thanks to SoccApéro® which is a preparation made from chickpea flour, salt, water, pepper and olive oil, to make socca at h...

Quiche but without Lorraine! Here is the famous recipe for quiche Lorraine revisited by chef Luc Salsedo. You can make it with our SoccApéro® preparation made from chickpea flour. It is gluten-free,...

Chocolate Socca… Chef Luc Salsedo has concocted a sweet, easy and ideal recipe for a snack! You can prepare your chocolate Socca using our SoccApéro® preparation, made with chickpea flour, natural...

Chef Luc Salsedo offers you SoccApéro®-style sushi, Provençal style! Eh yes! Thanks to the SoccApéro® preparation which is a preparation based on chickpea flour, salt, pepper and olive oil, you c...

It’s totally possible to make a vegan omelette with SoccApéro®, what do you think? You can therefore make an egg-free omelette using our SoccApéro® preparation made from chickpea flour, gluten-f...

Les blinis SoccApéro® façon tartiflette ! Il est possible de faire des blinis tartiflette maison à l’aide de notre préparation SoccApéro®, c’est même un jeu d’enfant ! Notre préparation...

breaded-chicken-socca-chips A revisited breaded chicken, an ideal recipe for poultry lovers! For the breading, chef Luc Salsedo suggests using chickpea flour instead of wheat flour and crushed Socca ...